Soups
Old Fashioned Chicken Noodle / Beef Tomato Florentine
French Onion Soup $4.95

Appetizers
*Steamers $8.95 Buffalo Shrimp $8.95
Mini Cordon Blue Bites $7.95
Calamari: Fried, Asian Style or Buffalo $8.95
Pan Fried Legs in Lemon Garlic Butter with Garlic Toast $11.95

Salads
Special Caesar Salad Topped with Cocktail Shrimp,
Artichoke Hearts & Roasted Peppers $10.95
Arugula Salad in Tortilla Topped with Asian Glazed Chicken Sticks $10.95
Mexican Fiesta Salad with Grilled Sliced Skirt Steak, Corn, Olives, Tomatoes, Black Bean, Cheddar & Jack Cheese $10.95

Entrees
Chef’s Dinner Feature
Crabmeat and Blue Cheese Stuffed Salmon Filet with a Horseradish Honey Mustard, on a Bed of Steamed Asparagus with Yellow Rice $16.95
Certified Angus Prime Rib (Available Blackened) $18.95
Burger of The Week: Certified Angus California Burger with Pepper Jack Cheese,
Avocado, Lettuce, Tomato & Red Onion $10.95
Sauté Chicken Francaise Topped with Basil, Tomato, and Melted Fresh
Mozzarella; Served over Angel Hair $14.95
Pan Seared Chicken and Shrimp in a Pink Brandy Pesto with Portabella
Mushrooms, Plum Tomatoes, and Snow Peas over Penne $14.95
Pasta du Jour: Penn Fra Diablo with Zucchini, Sundried Tomatoes, and
Portabella Mushrooms; Topped with Grilled Carved Chicken $13.95
Grilled Sliced Skirt Steak Platter on Toast Points with a Worcestershire Butter
And Onion Rings; Served with Fries and a Vegetable $15.95
Maryland Crab Cakes with Sweet Potato Fries and Cole Slaw $15.95
Broiled Sea Scallops in Lemon Garlic Butter Zucchini, Squash,
Tomatoes & Olives 14.95
BBQ Baby Back Ribs Served with Fries & Slaw Half Rack $11.95 Full Rack $18.95

Featured Draft Beer: Spaten Octoberfest
Featured Bottled Beer: Hoptical Illusion from Blue Point Brewery