Tuesday, March 9th Dinner Specials www.mahwahbarandgrill.comSOUP Chicken Vegetable Florentine New England Clam Chowder $3.25 / bowl $4.95 French Onion $4.95 APPETIZERS Steamed Little Neck Clams $9.95 Buffalo Shrimp $8.95 Calamari ~ fried, asian or buffalo style $8.95 Appetizer Sampler $10.95 buffalo wings, mozzarella sticks, cordon bleu bite s & poppers Rolled Chicken Quesadillas $6.95 Ricotta Stuffed Breaded Artichokes $6.95 Shrimp & Vegetable Won Tons $6.95 SALADS Mixed Baby Green Salad $10.95 with sesame teriyaki yellow fin tuna & fresh fruit Arugula Salad $10.95 with blackened chicken, roasted peppers & fresh mozzarella Special Caesar Salad $10.95 with buffalo popcorn shrimp, sundried tomato & bleu cheese ENTREES 16oz Certified Angus Prime Rib Au Jus $18.95 Burger of The Week: The Chipolte Burger $10.95 certified angus burger with bacon, lettuce, tomato, jack cheese & chipotle mayo Saute Veal Saltimbucca veal layered with prosciutto, spinach & mozzarella in marsala gravy with portobellas & roasted peppers over penne $16.95 Knockwurst & Bratwurst Mixed Grill with red cabbage & potato pancakes $11.95 Red Snapper Oreganata with broccoli rabe, tomato & rice pilaf $14.95 Open Grilled Sliced Skirt Steak Platter on toast points with mushrooms, onions & garlic butter $14.95 Broiled Lemon Pepper Salmon with asparagus, roasted peppers, artichokes & rice pilaf $14.95 Grilled Hawaiian Chicken Burger with grilled pineapple, red onion, monterey jack & jack daniels sauce $8.95 Onion Soup Combo open tuna salad pita melt with bacon, tomato & swiss $8.95 Hearty Chicken Pot Pie $10.95 Maryland Crab Cakes Platter served with sweet potato fries & cole slaw $15.95 Turkey Gobbler Wrap roast turkey, stuffing, cranberry mayo & swiss $8.95 Fish & Chips $12.95 BBQ Baby Back Ribs with fries and cole slaw half rack $12.95 full rack $19.95 |