SOUP
Chicken Vegetable Florentine
New England Clam Chowder $3.25 / bowl $4.95
French Onion $4.95

APPETIZERS
Steamed Little Neck Clams $9.95
Buffalo Shrimp $8.95
Calamari ~ fried, asian or buffalo style $8.95
Appetizer Sampler $10.95
buffalo wings, mozzarella sticks, cordon bleu bite s & poppers
Rolled Chicken Quesadillas $6.95
Ricotta Stuffed Breaded Artichokes $6.95
Shrimp & Vegetable Won Tons $6.95

SALADS
Mixed Baby Green Salad $10.95
with sesame teriyaki yellow fin tuna & fresh fruit
Arugula Salad $10.95
with blackened chicken, roasted peppers & fresh mozzarella
Special Caesar Salad $10.95
with buffalo popcorn shrimp, sundried tomato & bleu cheese

ENTREES
16oz Certified Angus Prime Rib Au Jus $18.95
Burger of The Week: The Chipolte Burger $10.95
certified angus burger with bacon, lettuce, tomato,
jack cheese & chipotle mayo
Saute Veal Saltimbucca
veal layered with prosciutto, spinach & mozzarella in marsala gravy
with portobellas & roasted peppers over penne $16.95
Knockwurst & Bratwurst Mixed Grill
with red cabbage & potato pancakes $11.95
Red Snapper Oreganata
with broccoli rabe, tomato & rice pilaf $14.95
Open Grilled Sliced Skirt Steak Platter
on toast points with mushrooms, onions & garlic butter $14.95
Broiled Lemon Pepper Salmon
with asparagus, roasted peppers, artichokes & rice pilaf $14.95
Grilled Hawaiian Chicken Burger
with grilled pineapple, red onion, monterey jack & jack daniels sauce $8.95
Onion Soup Combo
open tuna salad pita melt with bacon, tomato & swiss $8.95
Hearty Chicken Pot Pie $10.95
Maryland Crab Cakes Platter
served with sweet potato fries & cole slaw $15.95
Turkey Gobbler Wrap
roast turkey, stuffing, cranberry mayo & swiss $8.95
Fish & Chips $12.95
BBQ Baby Back Ribs
with fries and cole slaw half rack $12.95 full rack $19.95